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Prep Time: 20 minutes | Cook Time: 35 minutes I first whipped up a version of this Creamy Chicken Tortilla Bake for a lazy Sunday brunch with friends. I wanted something hearty, comforting, and easy to serve a crowd. It was such a hit, combining familiar Tex-Mex flavors with a cozy casserole feel, that it…
Prep Time: 20 minutes | Cook Time: 30 minutes I first tried making Thai Red Chicken Curry for breakfast during a trip to Chiang Mai where savory breakfasts are common. Adapting it with Varoma sticky rice made it a unique and surprisingly comforting way to start the day back home. It's become a special weekend…
Prep Time: 15 minutes | Cook Time: 20 minutes Mornings in our house used to be a rush until I discovered these Oven Baked Chicken Tortillas. They transformed our hectic routine into something delicious and surprisingly easy, making everyone excited for breakfast. It's become our go-to savory start, especially on weekends. Why Make Oven Baked…
Prep Time: 25 minutes | Cook Time: 75 minutes I first tried a savory tagine for breakfast during a trip to Marrakech, served alongside flatbreads and mint tea. It was surprisingly delightful, and this Moroccan Chicken Tagine recipe is my attempt to recreate that unique morning feast. Why Make Moroccan Chicken Tagine? Tired of the…
Prep Time: 25 minutes | Cook Time: 75 minutes I first tried a savory tagine for breakfast during a trip to Marrakech, served alongside fresh bread and mint tea. It was surprisingly perfect, warming me from the inside out and keeping me energized all morning. I adapted this Moroccan Chicken Tagine recipe to bring that…
Prep Time: 5 minutes | Cook Time: 10 minutes Those rushed weekday mornings often meant skipping breakfast until I discovered this hack! Using leftover garlic bread for a quick pizza became our family’s go-to for a fun, fast, and filling start to the day. It feels like a treat but takes no time. Why Make…
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy! *Prep Time: 25 minutes | Cook Time: 20 minutes* My first taste of a proper Egg Tarte was on a trip to Lisbon, warm from the bakery oven. I was instantly hooked! Recreating that…
Prep Time: 15 minutes | Cook Time: 30 minutes I first tried a version of this salad on a sunny patio breakfast during a trip through the Mediterranean coast, where fresh fruit and surprising combinations rule the morning table. The sweet peaches, savory tomatoes, and floral dressing were unforgettable. I recreated it with orange blossom…
Prep Time: 10 minutes | Cook Time: 15 minutes Pancake mornings were a weekend staple growing up, the smell filling the house. Trying to recreate that perfect fluffy texture my grandma made became a mini-obsession. After many attempts, this recipe finally nails that nostalgic, airy bite. Why Make fluffy pancakes with maple syrup? Tired of…
Prep Time: 20 minutes | Cook Time: 22 minutes These blueberry muffins remind me of lazy Sunday mornings growing up. My grandma always made a big batch, and the smell of baking blueberries and that irresistible cinnamon streusel filled the entire house. It’s pure comfort in a muffin tin! Why Make blueberry muffins with streusel…