15-Minute Garlic Bread Pizza

15-Minute Garlic Bread Pizza

Short on time? Make cheesy Garlic Bread Pizza for breakfast in just 15 minutes! Uses leftover garlic bread for a super fast, easy, and delicious morning meal.

Type: Breakfast / Snack

Cuisine: American / Italian-American

Keywords: garlic bread, pizza, quick breakfast, easy recipe, cheese, air fryer

Recipe Yield: 2 servings

Calories: 420 calories

Preparation Time: PT5M

Cooking Time: PT10M

Total Time: PT15M

Recipe Ingredients:

• 4 thick slices Garlic Bread Slices
• 1/4 cup Pizza Sauce
• 1/2 cup Shredded Mozzarella Cheese
• To taste Optional Toppings

Prep Time: 5 minutes | Cook Time: 10 minutes

Those rushed weekday mornings often meant skipping breakfast until I discovered this hack! Using leftover garlic bread for a quick pizza became our family’s go-to for a fun, fast, and filling start to the day. It feels like a treat but takes no time.

Why Make 15-Minute Garlic Bread Pizza?

Need breakfast fast? This 15-Minute Garlic Bread Pizza is your savior! It’s incredibly easy, uses readily available ingredients (hello, leftover garlic bread!), minimizes cleanup, and is super customizable. Perfect for busy mornings, picky eaters, or even a fun brunch appetizer.

Key Benefits

• • Lightning Fast: Ready from start to finish in only 15 minutes.
  • Minimal Ingredients: Uses simple staples like garlic bread, sauce, and cheese.
  • Super Easy: Perfect for beginners or kids learning to cook.
  • Customizable: Easily add your favorite breakfast toppings like bacon bits or scrambled eggs.
  • Great for Leftovers: Transforms leftover garlic bread into an exciting new meal.

Craving pizza for breakfast but short on time? Meet your new morning hero: the 15-Minute Garlic Bread Pizza! This ridiculously simple recipe transforms store-bought or leftover garlic bread into cheesy, saucy mini pizzas perfect for kickstarting your day. Forget complicated doughs or long waits; this 15-Minute Garlic Bread Pizza delivers maximum flavor with minimal effort, making it the ultimate quick breakfast solution. Get ready to enjoy a delicious 15-Minute Garlic Bread Pizza in less time than it takes to brew coffee!

Ingredients

• • Garlic Bread Slices: 4 thick slices (Frozen Texas toast style or thick slices of leftover garlic loaf work best.)
  • Pizza Sauce: 1/4 cup (Marinara or even plain tomato sauce can work in a pinch.)
  • Shredded Mozzarella Cheese: 1/2 cup (Or a blend of mozzarella and cheddar.)
  • Optional Toppings: To taste (Cooked bacon bits, mini pepperoni, chopped veggies, a sprinkle of oregano, or even a small cooked egg.)

Instructions

Preheat & Prep

Preheat your oven or air fryer to 400°F (200°C). Arrange garlic bread slices on a baking sheet (for oven) or in the air fryer basket.

Pro Tip: If using frozen garlic bread, you might not need to thaw it fully, check package directions. For softer crust, slightly thaw first.

Assemble the Pizzas

Spread a thin layer of pizza sauce evenly over each slice of garlic bread, leaving a small border. Sprinkle generously with shredded mozzarella cheese.

Pro Tip: Don’t overload with sauce, or the bread can become soggy.

Add Toppings (Optional)

Add any desired toppings like cooked bacon bits, mini pepperoni, or finely chopped peppers.

Pro Tip: Ensure any meat toppings are pre-cooked as the cooking time is short.

Bake or Air Fry

Bake in the oven for 8-10 minutes, or air fry for 5-7 minutes, until the cheese is melted, bubbly, and slightly golden, and the bread is heated through.

Pro Tip: Keep a close eye, especially in the air fryer, as cooking times can vary. Rotate if needed for even cooking.

Serve

Let the garlic bread pizzas cool for a minute or two before serving warm.

Pro Tip: A sprinkle of red pepper flakes adds a nice kick for adults.

Temperature & Timing Guide

Oven Baking

Preheat oven to 400°F (200°C). Place pizzas on a baking sheet.

• • Bake for 8-10 minutes.
  • Ideal for making larger batches simultaneously.

Air Frying

Preheat air fryer to 400°F (200°C). Place pizzas in a single layer in the basket.

• • Air fry for 5-7 minutes.
  • Check frequently as browning happens quickly.
  • May need to cook in batches depending on air fryer size.

Variation Ideas

Breakfast Supreme

Top with scrambled egg bits, cooked sausage crumbles, and cheddar cheese.

Veggie Delight

Add finely chopped bell peppers, onions, and mushrooms (sauté briefly first if desired).

Pesto Power

Use pesto instead of pizza sauce and top with mozzarella and cherry tomato halves.

Spicy Kick

Add sliced jalapeños or a dash of hot sauce before baking.

Different Bread Base

Try using English muffins, bagels, or thick-cut toast brushed with garlic butter.

Tips for Perfect Results

• • Use Thick Bread: Thicker slices of garlic bread hold up better to the sauce and toppings.
  • Don’t Over-Sauce: Too much sauce will make the bread soggy. A thin layer is best.
  • Cheese Choice: Low-moisture mozzarella melts best, but feel free to experiment with blends.
  • Watch Closely: Cooking time is short; keep an eye out to prevent burning, especially the edges.
  • Pre-Cook Toppings: Ensure any meat or dense vegetable toppings are cooked beforehand.

Leftovers & Reheating

Store leftover garlic bread pizzas in an airtight container in the refrigerator for up to 2 days. For best results, reheat in an air fryer at 350°F (175°C) for 3-4 minutes or in a toaster oven until heated through and crispy. Avoid microwaving, as it makes the bread chewy.

Serving Suggestions

• • With Fruit: Serve alongside a fresh fruit salad or a bowl of berries for a balanced breakfast.
  • With Yogurt: Pair with a cup of Greek yogurt for added protein.
  • As a Brunch Side: Cut into smaller pieces and serve as a fun appetizer or side dish for a larger brunch spread.
  • Simple & Solo: Enjoy them on their own for a quick and satisfying meal.

Nutrition Information

Nutritional information is an estimate only and may vary depending on ingredients used.

• • Calories:
  • Protein: 15g
  • Fat: 22g
  • Saturated Fat: 10g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sodium: 950mg

Frequently Asked Questions

Q: Can I use homemade garlic bread?

A: Absolutely! Thick slices of homemade garlic bread work wonderfully for this recipe.

Q: Can I make these ahead of time?

A: They are best served fresh, but you can assemble them a few hours ahead, cover, and refrigerate before baking.

Q: What if I don’t have pizza sauce?

A: Marinara sauce, pasta sauce, or even a thin layer of tomato paste mixed with a little water and Italian seasoning can work.

Q: Can I make this gluten-free?

A: Yes, simply use your favorite gluten-free garlic bread.

Q: Is this suitable for kids?

A: Definitely! It’s easy for kids to help make and highly customizable to their tastes.

Q: Can I freeze garlic bread pizza?

A: It’s best fresh, but you could potentially freeze the unbaked assembled pizzas. Bake from frozen, adding a few extra minutes.

Ready to Whip Up Breakfast Pizza!?

Stop stressing about busy mornings! This 15-Minute Garlic Bread Pizza proves that a delicious, satisfying breakfast doesn’t require loads of time or effort. Give it a try this week and transform your morning routine!

Useful Resources

• • • Serious Eats: Guide to Pizza Sauce – Explore different types of pizza sauces and how to make your own.
    • Kitchn: Air Fryer Basics – Learn the fundamentals of using an air fryer effectively for various recipes.
    • Taste of Home: Types of Garlic Bread – Discover different styles and variations of garlic bread you can use or make.